Lipid Luminary: Environmentally conscious fats and oil take the spotlight under Checkerspot’s new CEO

by Le Dang | Mar 3, 2025 | News

Reimagining High-Oleic Palm Oil, Without the Palm At Checkerspot, we’re on a mission to rewrite the way the world sources its fats and oils. And now, we’re proud to share yet another first, one that showcases the power and potential of our biotechnology...

This Trending Cooking Oil Is Made with Algae—and It Might Just Replace Your Olive Oil

by Le Dang | Nov 1, 2024 | News

Reimagining High-Oleic Palm Oil, Without the Palm At Checkerspot, we’re on a mission to rewrite the way the world sources its fats and oils. And now, we’re proud to share yet another first, one that showcases the power and potential of our biotechnology...

These 6 Exceptional Bay Area Restaurants Swear By Algae Oil, Here’s Why

by Le Dang | Jun 17, 2024 | News

Reimagining High-Oleic Palm Oil, Without the Palm At Checkerspot, we’re on a mission to rewrite the way the world sources its fats and oils. And now, we’re proud to share yet another first, one that showcases the power and potential of our biotechnology...

Moving beyond finger pointing: Creating healthier products that deliver on taste, indulgence

by Le Dang | Apr 26, 2024 | News

Reimagining High-Oleic Palm Oil, Without the Palm At Checkerspot, we’re on a mission to rewrite the way the world sources its fats and oils. And now, we’re proud to share yet another first, one that showcases the power and potential of our biotechnology...

“Wasteful beyond control”: A Michelin-starred chef on fine dining’s sustainability crisis

by Le Dang | Apr 16, 2024 | News

Reimagining High-Oleic Palm Oil, Without the Palm At Checkerspot, we’re on a mission to rewrite the way the world sources its fats and oils. And now, we’re proud to share yet another first, one that showcases the power and potential of our biotechnology...