Omega-7 Palmitoleic (16:1 n−7) Acid and Skin Health
Development of High Palmitoleic (16:1 n-7) Acid Oil by Fermentation of Microalgae
Nervonic acid in infant nutrition: a forward-looking approach to enhancing neurodevelopmental outcomes
Development and Production of High-Oleic Palm Oil Alternative by Fermentation of Microalgae