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Omega-7 Palmitoleic (16:1 n−7) Acid and Skin Health
Development of High Palmitoleic (16:1 n-7) Acid Oil by Fermentation of Microalgae
Nervonic acid in infant nutrition: a forward-looking approach to enhancing neurodevelopmental outcomes
Development and Production of High-Oleic Palm Oil Alternative by Fermentation of Microalgae
Development and Large-scale Production of High-Oleic Acid Oil by Fermentation of Microalgae
Development and Large-scale Production of Human Milk Fat Analog (OPO) by Fermentation of Microalgae
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