in the news
Moving beyond finger pointing: Creating healthier products that deliver on taste, indulgence
At Checkerspot, we’re on a mission to rewrite the way the world sources its fats and oils. And now, we're proud to share yet another first, one that showcases the power and potential of our biotechnology platform. We’ve successfully developed the world’s first...
“Wasteful beyond control”: A Michelin-starred chef on fine dining’s sustainability crisis
At Checkerspot, we’re on a mission to rewrite the way the world sources its fats and oils. And now, we're proud to share yet another first, one that showcases the power and potential of our biotechnology platform. We’ve successfully developed the world’s first...
Sugar to Oil: Checkerspot unlocks microalgae fermentation for sustainable fat alternatives.
At Checkerspot, we’re on a mission to rewrite the way the world sources its fats and oils. And now, we're proud to share yet another first, one that showcases the power and potential of our biotechnology platform. We’ve successfully developed the world’s first...
“A significant breakthrough”: researchers develop human milk fat analogue from microalgae
At Checkerspot, we’re on a mission to rewrite the way the world sources its fats and oils. And now, we're proud to share yet another first, one that showcases the power and potential of our biotechnology platform. We’ve successfully developed the world’s first...
Checkerspot Unveils “Breakthrough” for Baby Formula: Human Milk Fat Analog Made Using Microalgae Fermentation
At Checkerspot, we’re on a mission to rewrite the way the world sources its fats and oils. And now, we're proud to share yet another first, one that showcases the power and potential of our biotechnology platform. We’ve successfully developed the world’s first...